Radio Program
Our regular Science and the SeaTM radio program presents marine science topics in an engaging two-minute story format. Our script writers gather ideas for the radio program from the University of Texas Marine Science Institute's researchers and from our very popular college class, Introduction to Oceanography, which we teach to hundreds of non-science majors at The University of Texas at Austin every year. Our radio programs are distributed at to commercial and public radio stations across the country.
It looks like something a six-year-old dreamed up in art class—the body of a fish, the “wings” of a bird, the legs of a crab, and even the taste buds of a human tongue. Throw in some loud croaks and grunts, and you’ve got one of the ocean’s many oddities: the sea robin.
A steep change in the slope of a riverbed can create rapids—regions where the water is especially fast and choppy—and dangerous. The same thing applies to rivers in the sky. Steep changes in altitude, temperature, or pressure can concentrate the water, creating rapids. They can cause downpours that are especially fast and heavy—and dangerous.
The great white shark has the most fearsome reputation of all sharks. But it might not be the biggest of the predator sharks. That honor might go to the Pacific sleeper shark. The biggest one ever seen appeared to be about 23 feet long—longer than the biggest great white.
The Pacific sleeper is found mainly in cold waters around the rim of the northern Pacific Ocean. But some have been seen in warmer waters close to the equator.
Currents at the bottom of the ocean can be just as fickle as wind currents at the surface. They can turn, speed up or slow down, and even reverse course. And they can change in just days or even hours.
That’s the conclusion of the most detailed study of sea-floor currents to date. Researchers anchored 34 instrument packages across a thousand-square-mile region off the coast of Mozambique, at the southeastern corner of Africa. The instruments monitored the currents for four years.
In the spring of 1956, a doctor in the Japanese village of Minamata reported an outbreak of a troubling new disease. It was seen mainly among children, and it affected the central nervous system. The disease quickly spread, with hundreds of cases reported, then thousands. It took years for scientists to work out the cause: poisoning from industrial pollution in Minamata Bay—the first known case of a disease caused by polluted seawater.
The parrotfish is like a house cleaner who does a great job of keeping things tidy, but sometimes breaks a glass. You want to keep them around, but you just wish they’d be a little less destructive.
For the parrotfish, the “houses” are coral reefs. They clean tiny organisms off the coral, keeping the coral healthy. But they also chip off pieces of the coral. If they chip away too much, they can damage the coral.
Parrotfish have strong teeth. They grind up the coral they chip off, then poop it out as grains that can wash up on the beach as white sand.
The exhaust produced by ocean-going ships can contribute to our warming climate. Most ships burn fossil fuels, so they spew out atmosphere-warming compounds. But some of their contribution to global warming may be a result of lower emissions—not of carbon, but of sulfur.
The many creatures that dig into the sediments at the bottom of the ocean are ecosystem engineers. Their burrowing, foraging, and even pooping change the ocean landscape—not just close by, but miles away.
Sediments have been described as the oceans’ compost heaps. They contain bits of rock and dirt washed out to sea by rivers. They also contain bits of organic material—everything from dead skin cells to the wastes of all the fish and other animals in the water above. And they’re loaded with bacteria and algae.
About 12 million tons of plastics enter the oceans every year—the equivalent of a full garbage truck every minute. The total includes millions of grocery bags. But restrictions on the bags appear to be having a positive effect. Several studies have found big reductions in the number of bags found on beaches.
Depending on which side of the country you live on, you probably either hate or love sea urchins. Off the coast of California, there are too many of the spiny creatures. They’re destroying kelp beds, harming the entire ecosystem.
But off the coast of Florida—and throughout the Caribbean Sea—there aren’t enough urchins. And without them, coral reefs are dying off.
