Radio Program

Our regular Science and the SeaTM radio program presents marine science topics in an engaging two-minute story format. Our script writers gather ideas for the radio program from the University of Texas Marine Science Institute's researchers and from our very popular college class, Introduction to Oceanography, which we teach to hundreds of non-science majors at The University of Texas at Austin every year. Our radio programs are distributed at to commercial and public radio stations across the country.

August 31, 2014
The oceans are getting more acidic as they absorb carbon dioxide from the atmosphere. Credit: National Oceanic and Atmospheric Administration

The picture on that high-def TV in your den refreshes every sixtieth of a second or faster – a rate that allows your brain to see the sequence of pictures as smooth motion. But if the rate gets too fast, the brain can’t put it together – all you see is a blur.

August 24, 2014
A mussel shell showing the mother-of-pearl layer. Credit: National Oceanic and Atmospheric Administration

The shells of oysters, clams, and other mollusks are made mainly of chalk – a mineral that’s brittle and crumbly. Yet the shells themselves are tough – they can protect the critters inside them for years.

August 17, 2014

It’s an ocean-going vessel for the Internet Age. It’s being funded in part by an Internet crowd-sourcing campaign. It will look like a joystick strapped to the back of a manta ray. And as it sails the oceans, it’ll beam its travels to the world from an onboard multimedia studio.

August 10, 2014
Atlantic puffin. Credit: Andreas Trepte, www.photo-natur.de

If not for its colorful bill and bright orange feet, the Atlantic puffin might easily be mistaken for a penguin. Its body displays the same black-and-white markings as a penguin’s, and, like a penguin, the puffin is at its most graceful in the water. Its bill, though, looks more like something from a tropical jungle, giving the puffin one of its nicknames: sea parrot.

August 3, 2014
Researchers are looking at bacteria in the sand at some beaches. Credit: National Oceanic and Atmospheric Administration

If you get an upset tummy after a day at the beach, it might be because you left the potato salad sitting in the Sun a tad long, or because you polished off that whole pint of Ben & Jerry’s. Or maybe it was because you built a sand castle.

July 27, 2014
Cross section of an otolith. Credit: Dr. Bryan Black, University of Texas Marine Science Institute

Southern flounder that live along the Texas coast move around a bit – they’re “marine migrants” that relocate to find the best living conditions – defying the expectations of marine biologists.

July 20, 2014
Before and After images from Hurricane Sandy taken in North Carolina. Credit: USGS.

The 2013 Atlantic hurricane season was puny. The total number of named storms was about average, at 13. But there were only two hurricanes, which was the lowest number since 1982, and for the first time since 1994, there were no hurricanes of category 2 or stronger.

July 13, 2014
Third National Climate Assessment. Credit: Global Change.gov

The United States is warmer than at any other time in its history. That’s increasing our bouts of severe weather, eroding our coastlines, and posing greater risks to human health and well-being. And things are likely to get worse before they get better.

July 6, 2014
Cyanobacteria bloom. Credit: USGS

Every time you take a breath, you’re drinking in life-giving oxygen. When our planet was born, though, the atmosphere contained almost no oxygen at all. Oxygen was first pumped into the atmosphere billions of years ago – by microscopic organisms in the oceans.

June 29, 2014
Great white shark at Isla Guadalupe, Mexico.

They come from above in never-ending waves. They ensnare you, lop off your limbs, chop you apart, then toss your body aside. There is no escape. Unless they decide to stop, your entire species is doomed.

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